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AUTHENTIC THAI CASHEW CHICKEN SAUCE HOW TO
AUTHENTIC THAI CASHEW CHICKEN SAUCE FREE

Cover the tofu in a paper towel and press to remove excess water (or use a tofu press).Toast cashew nuts in a wok without oil for 5 minutes over medium heat until golden brown.→ I only cook my rice in a rice cooker! Makes truly the best rice! Rice: Cook the rice according to the package instructions.This visual step-by-step instruction will help you along the way – definitely recommended if you’re a cooking beginner! 😉 The cornstarch thickens the sauce a little. Instead of sugar, use maple syrup or honey (vegetarian).

Soy sauce, Rice Vinegar, Sesame Oil, Sugar, Cornstarch → If you don’t have rice vinegar at home, substitute it with lime juice.

You can buy it in every Asian grocery store. It consists mainly of soy sauce and mushroom extract, which makes for an exquisite flavor.

Mushroom Sauce → Mushroom Sauce is the vegetarian/vegan alternative to oyster sauce and very popular for seasoning any Asian meal.

However, if you wish so, chop it roughly and add it to the wok with the rest of the vegetables.

Onion, Garlic, Spring Onion, Chili → In only use the green part of the spring onion for this recipe.

Bok choy can also be substituted with Chinese cabbage, spinach, or bean sprouts. It’s best to use crunchy vegetables like sugar snap peas, broccoli, baby corn, red bell pepper, or green asparagus.

AUTHENTIC THAI CASHEW CHICKEN SAUCE FREE

Carrot, Zucchini, Bok Choy → Tastes really delicious with these fresh vegetables! They also add vitamins, fiber, and antioxidants to this dish! Feel free to adjust according to your own taste.Rice → Basmati or jasmine rice to serve it with.Make sure to squeeze the liquid from the tofu so that it becomes crispier when cooked, and absorbs the sauce better. Tofu → Use firm tofu or extra firm tofu.Toasted cashew nuts add a great crunch to this dish. Cashew → I like to toast them first, makes them even more flavorful.You can find the quantities in the recipe.

The recipe & cooking method stays the same! Ingredients It’s a perfectly balanced main dish with protein, healthy fats from the cashews, and lots of veggies!įor the vegans who prefer a more authentic dish, use a vegan chicken alternative instead of tofu. If you love Asian tofu dishes, then you really must try this recipe. My Cashew Tofu also comes with a fair amount of fresh and crunchy veggies, making it a little richer in vitamins and healthy nutrients. Therefore, let’s call is cashew tofu! It’s incredibly delicious, flavorful, and crunchy! Plus, nobody really misses the meat here.

AUTHENTIC THAI CASHEW CHICKEN SAUCE HOW TO

With this recipe, I am going to show you how to make the best vegan cashew chicken with tofu. Cashew Tofu Stir Fry – The flavorful vegan alternative to cashew chicken with crispy tofu! A healthy 30-minute dinner you can enjoy anytime! Jump to:Ĭashew tofu with crunchy vegetables is a delicious vegan alternative to the popular Thai Cashew Chicken dish! If you don’t know it, it’s a signature dish of the Thai cuisine cooked with chicken, cashew nuts, and a flavorful sauce served over rice.